Cook A

Prepare ingredients by portioning, chopping, storing, and weighing items according to recipes and quality standards. Cook food using ovens, stoves, grills, microwaves, and fryers while monitoring temperature and testing for proper doneness. Wash, peel, and disinfect fruits, vegetables, kitchen areas, tables, tools, knives, and equipment. Set up and break down work stations, serving food in proper portions onto receptacles. Follow all safety policies, report maintenance needs or accidents, and maintain a clean, professional appearance. Stand, sit, or walk for extended periods while lifting objects up to 25 pounds.