Cook (85065)

Prepare resident meals according to diet specifications and facility menus, maintain sanitation of all equipment and areas, follow proper food handling procedures, and apply knowledge of sanitation, universal precautions, and dietary regulations as part of daily kitchen operations. The role requires adherence to facility procedures, ability to follow oral and written directions, and prior knowledge of food preparation and hygiene in a skilled nursing facility setting. Preferred qualifications include a high school diploma or equivalent and a Texas Food Handler Certificate; prior experience in food preparation and facility sanitation is valued.