COOK (72874)
On-siteGrapevine, Texas, United States
Job Summary
Prepare and serve meals according to the menu while monitoring food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provide nutritionally appropriate food to residents to maintain and enhance their overall health. Ensure quality food service and nutrition care in accordance with Federal, State, and Local regulations. Maintain a Food Handler's Certification and possess two years of cook experience in a large-scale operation, with one year in long-term care preferred. This full-time role is part of a team dedicated to serving patients with dedication and compassion.
Required Qualifications
- Food Handler's Certification
Desired Qualifications
- High school diploma or equivalency preferred
- Two years as cook in a large-scale cooking operation, preferred
- One year's work experience in long term care preferred
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