Cook (6427)
$25,792–$25,792 year
On-site · Huntsville, Alabama, United States
Job Summary
Cook and prepare nutritious meals for large groups following established guidelines and schedules; plan menus, purchase food and supplies, and serve meals while ensuring safety, quality, and presentability; clean and maintain kitchen facilities, equipment, and inventory; lift 25-50 lbs and operate standard kitchen equipment; requires ability to read, write, and communicate in English and to meet attendance requirements; education includes a high school diploma or equivalent and at least one year of cooking experience, with ServSafe certification within 21 days of hire.
Required Qualifications
- High School diploma or equivalent
- One year experience cooking food for large groups
- ServSafe Certification within 21 days of hire
- Applicable state, local and/or program contract certifications or licenses
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