Cook (6319)

Cook and serve nutritious meals in a kitchen setting, planning, preparing, cooking, and presenting meals and snacks per established guidelines and schedules. Maintain safe and presentable food service, clean kitchen facilities and equipment, manage inventory, order and process food purchases, and ensure invoices are accurate. Must be able to read, write, and communicate in English; shifts include day, evening, and weekends. Licenses/certifications: ServSafe Food Handling Certification and valid state driver license. Health benefits package and paid leave included. High school diploma or GED preferred, or equivalent experience.