Cook
On-siteTexas, United States
Texas, United StatesOn-siteFull Time
Full Time
Job Summary
Prepare and present all food items for restaurants, employee meals, catering, and special orders while adhering to menu specifications and portion control procedures. Rotate food in walk-in coolers and freezers to minimize waste, maintain sanitary regulations, and ensure hot and cold line stations are properly set up. Assist with ordering supplies, daily cleaning duties, and inventorying incoming food, while reporting hazardous conditions or equipment issues immediately. Complete required training, attend mandatory meetings, and cross-train as directed to uphold MH Restaurants' brand standards and safety protocols.
Required Qualifications
- Basic knowledge of production and operations in all relevant kitchen areas.
- Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery.
- Basic knowledge of soups, stocks and sauces required.
- Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising.
- Must have proficient knife handling skills.
- Understanding and knowledge of safety, sanitation and food handling procedures.
- Able to understand English and to follow simple verbal direction.
- Previous prep or line cook experience.
- Must be able to work nights, weekends and some holidays.
- Valid Food Handler Certificate required.
Desired Qualifications
- Detail orientated.
- Organized and efficient.
- Learns quickly and has ability to take direction.
- High quality standards for production and service.
- Must have problem solving abilities, be self-motivated and organized.
- Commitment to quality service, and food and beverage knowledge.
- Flexible schedule helpful.
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