Cook (6185)
$25,792–$25,792 year
On-site · Huntsville, Alabama, United States
Job Summary
Plans menus and purchases food and supplies necessary for the preparation and serving of nutritional meals; prepares, cooks and serves meals and snacks in accordance with guidelines; maintains kitchen cleanliness and safety; inventories supplies and food; reads, writes, and communicates in English; lifts and moves moderately heavy items; requires ability to meet attendance and work 40 hours per week; provides health/life insurance, paid time off, and retirement benefits. The role emphasizes hands-on cooking for large groups, maintaining food safety, and efficient kitchen operations.
Required Qualifications
- High School diploma or equivalent
- One year experience cooking food for large groups
- Ability to obtain ServSafe Certification within 21 days of hire
- Applicable state, local and/or program contract certifications or licenses
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