Cook (6088)

Prepare, cook, bake, and serve food while coordinating activities following standard practices and procedures. Review menus and production sheets to obtain proper items according to quantities and deadlines. Pre-prep and cook food as instructed, clean equipment, and practice safe food handling and storage. Serve portions with appropriate garnishing and present food to ensure quality. Provide instructions to assistants, interact courteously with customers and staff, and maintain department records. Stock supplies, rotate food inventory, and keep the environment clean and safe. Maintain confidentiality regarding patient information and provide coverage for absences, including evenings, weekends, and holidays.