Cook, 6.5 hrs, Starts 26-27 School Year
$40,560–$64,979 year
On-site · Portland, Oregon, United States
Job Summary
Cook responsible for preparing and serving food for students and staff under the direction of the Food Services Manager; primary daily task is dishwashing; must maintain sanitary conditions, follow health codes, and operate industrial kitchen equipment; requires ability to perform basic arithmetic, maintain records, manage inventory, and handle cash; position supports school-year schedule with 6.5 hours per day and requires Oregon fingerprint/background clearance and a Food Handler Permit; bilingual/bicultural preferred.
Required Qualifications
- High School diploma or equivalent
- Oregon Fingerprint and Criminal Check clearance
- Food Handler Permit
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