Cook (5999)
$24,960–$24,960 year
On-site · Athens, Georgia, United States
Job Summary
Cook responsible for planning, preparing, cooking, and serving nutritious meals and snacks to large groups; ensures safety, cleanliness, and presentable plating; manages inventory and supplies; plans menus and purchases food; cooks and serves a variety of foods and beverages; sets tables or buffet for self-service; accommodates infants or others requiring assistance; duties include maintaining a clean kitchen and dining area, and ensuring meals are prepared on schedule; requires at least 1 year of cooking experience and a high school diploma or GED; commonly a part-time role with benefits.
Required Qualifications
- High School Diploma or GED
- One year experience cooking food for large groups
- Equivalent combination of training and experience
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