Cook (57712)
$37,440–$37,440 year
On-siteWarm Springs, Oregon, United States
Job Summary
Plan and prepare high quality food to serve employees in the Employee Dining Room and patrons at the Cottonwood Restaurant, working directly with the Lead Cook and Sous Chef across the broiler, pantry, or line. Assist in preparing food orders while maintaining strict confidentiality and establishing strong working relationships with coworkers and management. Perform tasks requiring lifting items up to 60 pounds, intense visual attention, and problem-solving skills in environments with limited standardization. Submit to drug/alcohol screening and an Oregon State background investigation; prior kitchen experience in a casino environment is preferred.
Required Qualifications
- Food Handlers Certification
- Excellent communications skills
- Must maintain strict confidentiality
- Must establish and maintain excellent working relationships with coworkers on all levels
- Must be able to analyze and solve complex problems that may have non-standard solutions
- Skill in solving practical problems and dealing effectively with situations where only limited standardization exists
- Proven innovation skills and creativity
- Lifting and carrying
- Lifting items weighing as much as 60 pounds
- Reaching, manipulating and manual dexterity
- Sitting, stooping, standing, bending, and walking
- Intense and exacting mental and visual attention
- Must submit to and pass a drug/alcohol screening test
- Must submit to and pass an Oregon State background investigation
Desired Qualifications
- Prior kitchen experience
- One (1) year of kitchen/cooking experience
- Casino environment experience
- Proven gaming license eligibility
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