Cook (44796)
On-siteDallas, Texas, United States
Job Summary
Prepare meats, seafood, poultry, vegetables, and hot food items using broilers, ovens, grills, fryers, and other kitchen equipment. Portion ingredients and food products prior to cooking according to standard recipe specifications and brand portion sizes. Assist with final plate assembly, garnish setup, and ensure all dishes meet quality and presentation standards. Maintain clean and sanitary workstations, stock line stations, and rotate products in accordance with company standards. Close kitchen stations and follow closing checklists. Refer to the Daily Prep List for assigned duties and attend scheduled employee meetings. This role is essential for maintaining consistent quality across all menu items. Candidates must be 18 years or older, hold valid Food Handlers Certification, and be authorized to work in the U.S.
Required Qualifications
- Valid Food Handlers Certification
- Must be 18 years of age or older
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Must be authorized to work in the U.S.
- Must be able to stand and walk for extended periods throughout the duration of the shift
- Must be able to reach, bend, stoop, and lift and carry up to 40 lbs. or more
- Team members are REQUIRED to use cut-resistant gloves when using a knife for cutting food or prepping fruit and vegetables
Desired Qualifications
- Some experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.