Cook (44692)

The Cook prepares and cooks meat, fish, vegetables, soups, and other hot items, portions ingredients, assists with final plate assembly, and ensures dishes are plated to brand standards. Responsibilities include following the Daily Prep List, maintaining clean and sanitary workstation, using kitchen equipment (broilers, ovens, grills, fryers, sauté equipment), ensuring quality and portion control, proper storage and rotation of products, assisting with off-peak prep, closing the kitchen per checklist, attending meetings, and supporting the Chef and management. Knowledge of cooking methods, kitchen equipment, food safety, sanitation, and ability to plate/garnish to standard are required. The role emphasizes teamwork, fast-paced performance, attention to detail, and adherence to company policies. Must be 18+, have some kitchen experience or willingness to learn, and be authorized to work in the U.S. The employer highlights a flexible schedule with full-time or part-time options, competitive pay with merit increases, tuition assistance, paid vacation, health insurance, uniforms, paid training, employee meals, dining discounts, and opportunities for career development within the organization.