Cook (44664)
On-site · Frisco, Texas, United States
Job Summary
Cook position focusing on preparing and cooking meats, seafood, vegetables, and other items across broilers, ovens, grills, fryers, and more; ensure correct portion sizes, plate presentation, and garnish according to brand standards; maintain clean, sanitary workstation and adhere to safety and food-handling practices; participate in daily prep, close the kitchen per checklist, attend meetings, and contribute to a fast-paced, team-oriented kitchen environment with opportunities for career development and growth into management.
Required Qualifications
- Must be 18 years of age or older
- Some experience in kitchen preparation and cooking preferred, but willingness to learn necessary skills
- Must be authorized to work in the U.S.
- Valid Food Handlers Certification
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