Cook (44488)

Cook position responsible for accurately and efficiently preparing and cooking meat, fish, vegetables, soups, and other hot items, including portioning, battering, breading, seasoning and marinating as needed; ensure plates are garnished to brand standards and maintain quality, safety, and sanitation; operate broilers, ovens, grills, fryers and other kitchen equipment; follow daily prep lists, standard portion sizes, and closing procedures; work in a fast-paced kitchen with emphasis on teamwork, attention to detail, and consistent quality; benefits include flexible schedules, paid training, health insurance, paid vacations, tuition assistance, and career development opportunities.