Cook
On-siteCalifornia, United States
Job Summary
Prepare food for restaurants, employee meals, catering, and special orders/functions while accommodating guest requests and maintaining high quality standards. Rotate items in walk-in coolers and freezers to minimize waste, and properly set up hot and cold line stations. Maintain internal cleanliness of all food prep areas and assist with ordering necessary food supplies. Follow all policies, procedures, and safety rules of MHRG, including proper equipment handling and reporting hazardous conditions. Attend mandatory meetings and perform cross-training as directed. Must hold a valid Food Handler Certificate and be able to work nights, weekends, and holidays.
Required Qualifications
- Must have basic knowledge of production and operations in all relevant kitchen areas
- Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery
- Basic knowledge of soups, stocks and sauces required
- Must have proficient knowledge of saut ing, culling, broiling, poaching, boiling, steaming, and braising
- Must have proficient knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Able to understand English and to follow simple verbal direction
- Previous prep or line cook experience
- Valid Food Handler Certificate required
- Must be able to work nights, weekends and some holidays
- Must comply with any dress code requirements
Desired Qualifications
- Flexible schedule helpful
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