Cook
$35,360–$41,600 year
On-site · Aurora, Colorado, United States
Job Summary
IHOP Cook responsible for the preparation and cooking of food products according to IHOP standards. Duties include learning and applying IHOP galley terminology, plating, and procedures; set up equipment; verify stock; maintain a clean and sanitary work area; stand up to 8 hours; lift up to 50 pounds; perform duties for restaurant operations as assigned by supervisor; follow governmental and company policies; maintain organized, sanitized kitchen, prepare workstations and ingredients, check quality, and arrange food with appealing presentation; manage food storage, stock, and ingredient orders; benefits include competitive pay, flexible hours, extensive training, and real advancement opportunities.
Required Qualifications
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Must carry at least a high school diploma.
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