Cook $34.65/hr
$72,072–$72,072 year
On-siteLos Angeles, California, United States
Job Summary
Assemble equipment per airline specifications and package alcoholic beverages for flights. Prepare and cook various food items according to recipes while monitoring production quality. Maintain sanitation standards, document inventory, and handle diverse products including seafood, beef, and poultry. Use knives and kitchen tools properly, maintaining temperature logs and converting recipes to meet daily production needs. Work flexible schedules including weekends and holidays, with potential overtime and shifts of 8+ hours. Handle physical demands such as lifting 50 pounds and standing for extended periods. Join a global leader in airline catering serving over 200 operating units across 60 countries.
Required Qualifications
- Recipe conversion experience
- Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables
- Handle knives and kitchen tools properly
- Work assigned schedule which may vary and could include weekends and holidays
- Work overtime when required
- Arrive to work on-time
- Completes paperwork and related administrative duties
- Complies with company policies
- Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
- Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Desired Qualifications
- Culinary degree and/or cook certification
- At least 2 years of experience cooking in a high volume institutional catering environment
- Experience with maintaining temperature logs for all food items prepared
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