Cook 3 The Front Yard
$52,520–$52,520 year
On-siteNorth Hollywood, California, United States
EXPIREDNorth Hollywood, California, United StatesOn-siteFull Time$52,520–$52,520 year
Full Time
Job Summary
Produce menu items within specified time frames while maintaining food safety standards and sanitation protocols. Read and follow recipes to fabricate products, cooking all items to guest temperature specifications. Manage station setup, close kitchen shifts, and organize tasks effectively to handle fluctuations in business volume. Label, date, and store prepared food and raw ingredients properly, reporting any equipment damage to management. Communicate needs, deficiencies, or outages to the Executive Chef and Sous Chefs regarding changes or special production needs.
Required Qualifications
- Past work experience of at least 1 year consisting of kitchen prep work and/or Garde Manger in a food driven, high standard, fast-pace restaurant
- Must be able to read, write, speak, understand and clearly communicate in English with respect to business related tasks
- Able to react positively to fast pace work environment and high pressure situations
- Able to communicate effectively with supervisors and team members both in culinary and exterior departments of the hotel (specifically stewarding and service staffs)
- Able to work well inside of a team orientated environment
- Able to maintain a positive attitude and professional demeanor in all situations, especially those pertaining to client satisfaction
- Have general knowledge of equipment utilized on a daily basis
- Have a general understanding and recognition of Modern American Cuisine, its ingredient and the preparation and handling of those ingredients
- Be able to work long hours in a high expectation work environment
- Comfortable degree of dexterity for knife handling, prep work, etc
- Able to manage multiple tasks simultaneously
Desired Qualifications
- In the process of acquiring or graduate of culinary program preferred
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