Cook 3 PT
$31,200–$52,000 year
On-siteFoxborough, Massachusetts, United States
Foxborough, Massachusetts, United StatesOn-siteFull Time$31,200–$52,000 year
Full Time
Job Summary
Prepare menu items from posted production lists and cook hot and cold foods to specification in several stadium locations. Adhere to food safety procedures while maintaining an organized work area and presenting items as required. Work club concession stands as needed, with some roles requiring strict confidentiality. This position involves cooking in public and interacting with clients.
Required Qualifications
- Minimum 1 year of upscale food production in high volume catering operation or restaurant
- Basic kitchen skills: Proper knife usage, safely use kitchen equipment to process foods, some hot food preparation
- Excellent attendance
- Devoted learner
- Ability to stand for long periods of time
- ServeSafe certification
Desired Qualifications
- Culinary degree or certification preferred
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