Cook 3 - Players Dining PT - Field Kitchen
$31,200–$52,000 year
On-siteFoxborough, Massachusetts, United States
Job Summary
Prepare menu items according to posted production lists and event requirements, cooking, assembling, and presenting food to established quality and presentation specifications. Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area. Support club concession stands and action stations as needed during events, including cooking in public settings and interacting directly with clients to enhance the guest experience. Maintain strict confidentiality in roles requiring discretion. This role supports event operations across multiple stadium locations with a focus on consistency, efficiency, and adherence to high-volume catering standards.
Required Qualifications
- Minimum of 1 year of upscale food preparation experience in a high-volume catering operation or restaurant environment
- Demonstrated proficiency in fundamental kitchen skills, including proper knife usage, safe operation of kitchen equipment, and basic hot food preparation
- Strong reliable attendance record
- Demonstrated commitment to continuous learning and professional development
- Ability to stand for long periods of time
- Serve-Safe certification
Desired Qualifications
- Culinary degree or accredited culinary certification preferred
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