Cook 3
On-siteScottsdale, Arizona, United States
Job Summary
Lead food preparation, production, and presentation in the kitchen by managing workstation setup, organizing daily prep, and executing cooking techniques for specials, entrees, and baked goods. Supervise and mentor Cook 1 and Cook 2 team members while overseeing expediting, inventory control, and equipment maintenance. Collaborate with kitchen leadership on menu planning, recipe development, and product testing. Handle complex cooking tasks, assist in meal preparation for special events or dietary needs, and address guest complaints professionally. Maintain strict sanitation standards and ensure timely delivery of orders with proper portioning and presentation.
Required Qualifications
- High school diploma or equivalent
- A minimum of 4 years of experience in the kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs. occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
- Additional hours are required to meet deadlines of the position, including weekends and/or holidays
Desired Qualifications
- Take the initiative in personal and professional growth and maintain any required certifications relevant to your role
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