Cook 3, Nu Stadium
$43,680–$62,400 year
On-siteMiami, Florida, United States
Miami, Florida, United StatesOn-site$43,680–$62,400 yearHigh School Or EquivalentEnterprise
High School Or EquivalentEnterprise
Job Summary
Review menus and customer orders to determine food quantities, comply with portion sizes and quality standards, and maintain proper food temperatures and storage. Keep workstations, coolers, and equipment clean, sanitized, and stocked while monitoring waste and recording spoilage. Perform opening, closing, and side work duties, including end-of-day inventory, and operate kitchen equipment while training team members. Maintain quantities, labor, and overhead costs in alignment with department rules and health codes.
Required Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- Must be able to lift up to 50 lbs to and from freezers and ovens
- Must be able to reach up to seven feet
- Must be able to twist, bend, and squat
- Ability to stand and walk for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids
- Ability to operate kitchen equipment
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