Cook 3 Lead - Buffet
On-siteSouth Bend, Indiana, United States
South Bend, Indiana, United StatesOn-siteFull TimeSenior LevelLarge
Full TimeSenior LevelLarge
Job Summary
Monitor food preparation across all culinary stations, ensuring efficiency and adherence to recipes, specs, and control procedures. Inspect refrigeration and dry storage for proper handling and rotation, while maintaining a clean, sanitary environment in full accordance with health regulations. Assist guests with special requests and serve as the expediter in the absence of the Sous Chef. Directly supervise Cooks 1 and 2, ensuring quality and consistency throughout the shift. Maintain professional grooming and act as a role model for the team.
Required Qualifications
- High school diploma or G.E.D.
- Culinary degree or formal apprenticeship
- Two to three years related experience
- Strong organizational and interpersonal skills
- Level 4 Gaming License
- Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents
- Ability to respond to inquiries from employees or guests
- Ability to communicate effectively in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Ability to apply common sense reasoning to variety of situations
- Ability to use hands to finger, handle or feel objects, reach with hands and arms
- Ability to talk or hear
- Ability to stand and walk
- Ability to reach with hands and arms
- Ability to sit, climb or balance, stoop, kneel, crouch or bend
- Ability to lift up to 25 lb.
- Ability to lift up to 50 lb.
- Close vision
- Distance vision
- Peripheral vision
- Depth perception
- Ability to adjust focus
- Ability to work around mechanical moving parts
- Ability to work in moderate exposure to slippery work surfaces and greasy areas
- Ability to work in a moderate noise level environment
- Ability to work in a smoky casino environment
Desired Qualifications
- High school diploma or G.E.D. preferred
- Culinary degree or formal apprenticeship preferred
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