Cook 3

Cook 3 at Four Seasons Seattle seeks a line cook to lead and contribute to a dynamic culinary team in a busy hotel restaurant. Responsibilities include training and mentoring new employees, maintaining a hot line, communicating professionally with front-of-house and peers, and adapting to diverse cooking styles in a fast-paced environment. Preferred qualifications include at least 3 years of restaurant or catering experience, culinary education preferred, strong line skills, and the ability to multitask efficiently. Benefits include competitive hourly compensation, paid time off, health/dental/vision insurance, 401K with match, employee meals, uniform care, parental leave, disability leave, and tuition reimbursement. U.S. work authorization required; Seattle location with on-site duties.