Cook-3
$35,360–$47,840 year
On-siteManhattan, New York, United States
Job Summary
Prep and execute all menu items, including seasonal and specials, adhering to LPQ ticket standards for dine-in and to-go orders. Maintain restaurant cleanliness by following checklists, assisting with dishwashing, and performing detail cleaning on kitchen equipment. Support the Kitchen Manager with food par levels, line checks for quality control, and completion of food safety checklists. Use proper tools, equipment, and ingredients for each item while strictly following opening, mid, and closing procedures. Requires 1-3 months of restaurant experience, knife-handling skills, and cross-training ability. Schedule flexibility is preferred.
Required Qualifications
- 1 or 3 months of related restaurant experience or training
- Ability to speak, read, and understand the primary language(s) of the work location
Desired Qualifications
- Previous knife-handling experience a plus
- Flexibility in schedule
- Ability to be cross-trained in all areas of the kitchen preferred
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