Cook 3
On-siteWinnipeg, Manitoba, Canada
Winnipeg, Manitoba, CanadaOn-sitePart TimeLarge
Part TimeLarge
Job Summary
Monitor and maintain hot and cold buffets while answering all guest inquiries regarding food choices and anticipating their needs. Prepare cold buffet, banquet salads, platters, omelets, and sauté station items, ensuring hot food stays hot and cold food stays cold. Wrap, label, and date all food, assist the Cook as necessary, and complete Kitchen Steward duties when available. Reduce waste by assisting with cost control systems for food, supplies, and labour. Work days, evenings, and weekends with a professional attitude, lifting trays up to 20 lbs.
Required Qualifications
- Able to work days, evenings and/or weekends
- Can acquire Criminal Background Check and Food Handler & WHMIS certificates
- Detail-oriented
- Multi-tasks efficiently
- Organized, accurate and reliable
- Prioritizes and works efficiently with limited supervision
- Professional attitude and expectations
- Lift, balance and carry trays of up to 20 lbs during your shift
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