Cook- 2nd shift
$33,280–$37,440 year
On-siteMarion, Indiana, United States
Job Summary
Prepare a diverse menu incorporating various dietary preferences and restrictions while maintaining strict compliance with safety and sanitation protocols. Maintain food service areas including the kitchen and dining spaces, and engage with residents compassionately to cultivate a supportive environment reflecting love, dignity, and care. Participate in continuous learning through educational seminars, staff meetings, and other development opportunities. This role operates on the second shift and offers advancement opportunities alongside comprehensive medical, dental, and vision benefits, a 401(k) match, and intentional work-life balance with competitive paid time off.
Required Qualifications
- Must hold current ServSafe Manager certification
- High School graduate or GED equivalent
- Exceptional interpersonal and communication skills
- Must demonstrate the ability to serve with love, compassion, and dignity
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