Cook (24221)
$5,200,000–$5,200,000 year
On-siteFrisco, Texas, United States
Frisco, Texas, United StatesOn-siteFull Time$5,200,000–$5,200,000 yearAssociates Degree
Full TimeAssociates Degree
Job Summary
Prepare and direct cooking of patient meals according to authorized menus, ensuring all food is labeled, dated, and stored safely while maintaining strict sanitation standards. Adhere to production schedules to minimize waste, log temperatures for refrigeration units, and maintain perpetual inventory supplies. Supervise newly hired staff on equipment care, policies, and abuse prevention protocols, and verify tray quality for flavor and temperature before service. Identify and correct safety hazards immediately.
Required Qualifications
- Current state Food Manager Certificate
- Ability to read, write, and speak the English language
Desired Qualifications
- Experience in quality food preparation and production in either long-term care or healthcare setting
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