Cook
On-siteNew York City, New York, United States or New York, United States
New York City, New York, United States or New York, United StatesOn-siteFull TimeHigh School Or Equivalent
Full TimeHigh School Or Equivalent
Job Summary
Prepare food orders for the restaurant by chopping meat, cheese, and other products according to written food orders during meal times. Communicate professionally with servers, order food and related items as needed, and ensure all kitchen appliances are cleaned and turned off at the end of each work day. Maintain work areas in a sanitized, orderly manner while tracking food product inventory and reporting any health or safety concerns to management. Maintain a high school diploma or GED with prior cooking experience preferred.
Required Qualifications
- High school diploma or general education degree (GED); or equivalent combination of education and experience
- Oral Communication Skills
- Written Communication Skills
- Interpersonal Relations
- Organization
- Planning
- Professionalism
- Project Management
- Reading Skills
- Time Management
Desired Qualifications
- Prior cooking experience
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