Cook (200904)
$42,037–$42,037 year
On-site · San Marcos, Texas, United States
Job Summary
Cook responsibilities include preparing food in accordance with planned menus and in sufficient quantities; ensure proper storage and temperatures; maintain cleanliness and sanitation in work areas, storerooms, and dining areas; monitor food temperature and log per health regulations; assist with ordering, stocking, and inventory; wash dishes and clean service areas; perform other duties as assigned; three-to-six months related experience; high school diploma; valid driver’s license and sanitation certification; Equus Workforce Solutions emphasizes equal opportunity employment.
Required Qualifications
- Three to six months related experience and/or training
- must be able to make quantitative calculations using both fractional and decimal measure units
- High School Diploma required
- One year in Culinary Arts or related field from a college or technical school and/or equivalent combination of education and experience preferred
- Valid State Driver’s License
- County Sanitation Certification
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