Cook 2 Sportsbar - FT
$33,862–$33,862 year
On-siteColumbus, Ohio, United States
Columbus, Ohio, United StatesOn-siteFull Time$33,862–$33,862 yearLarge
Full TimeLarge
Job Summary
Conduct daily kitchen operations including broiling, sautéing, baking, and roasting meats, fish, and vegetables while maintaining established recipes and plating standards. Prepare all food items by washing, peeling, and cutting produce, then carve, portion, and garnish dishes to fill orders. Adjust oven and grill temperatures, taste and test foods for doneness, and manage inventory and health department certifications. Support safety programs, adhere to gaming laws, and collaborate with culinary leadership to ensure coordinated workflow and customer satisfaction.
Required Qualifications
- Ability to perform assigned function within the kitchen such as broiler, sauté, pantry, prep and production when needed
- Accepts direction during day to day operations to ensure culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilities are met
- Efficient preparation of all food related items based on established recipes and plating procedures for both batch and individual plated with attention to maintaining appropriate volume, quality, cleanliness and attractiveness
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and stem kettles
- Bakes, roasts, broils, and stems meats, fish, vegetables, and other foods
- Adds seasoning to foods during mixing or cooking
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that food is cooked
- Carves meats, portions food and serving plates, adds sauces, and garnishes serving to fill orders
- Washes, peels, cuts and shreds vegetables and fruits to prepare them for use
- Supports safety and accident prevention programs (nonslip footwear, knife handling, and proper lifting)
- Partners with culinary leadership to work as a team to ensure coordinated work flow during shift to meet business demands and ensure customer satisfaction
- Acts as a role model to other employees and always presents oneself as a credit to the Company and encourages others to do the same
- Must be familiar with and have exposure to prep list
- Take inventories
- Must complete county health department class and attain certification
- Exhibit knife skills, classic cuts and sharpening
- Provide stellar customer service to internal and external customers and vendors including participation in and promotion of customer service programs to continuously improve customer service
- Assist in operation of other food and beverage venues as needed
- Attend all departmental and company training programs or meetings as directed
- Compile information, complete and submit reports as needed
- Adhere to all company policies and procedures
- Adhere to all gaming laws and regulations
- Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter
- Meet department uniform, appearance, and grooming requirements
- Must possess excellent interpersonal skills
- Good oral and written communication, must be fluent and literate in English
- College degree or Culinary Arts degree preferred or one to two years of related experience and/or training; or equivalent combination of education and experience
Desired Qualifications
- Knowledge of applicable food preparation methods and measures for menu planning, soups, sauces, meat and seafood items for batch or individual recipes
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