Cook 2
$43,680–$45,760 year
On-site · Napa, California, United States
Job Summary
Cook 2 is accountable for preparing all food items using standardized recipes while maintaining cleanliness, sanitation, and safety in the kitchen. Responsibilities include ensuring mise en place for service, preparing buffet items, and assisting in all kitchen areas as needed. Candidates must have culinary experience, a high school diploma or equivalent, and current Food Handlers Certification compliant with California laws. The role requires standing for long periods, lifting heavy objects, and the ability to work flexible shifts.
Required Qualifications
- High School diploma or equivalent
- Culinary experience
- Current Food Handlers Certification
Additional Requirements
- Must be available to work flexible hours, including days, nights, and weekends
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.