Cook 2
On-site · Mount Sinai, New York, United States
Mount Sinai, New York, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentEnterprise
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Enterprise
Job Summary
Cook 2 responsible for set-up, food preparation, and organization of your workstation, ensuring high standards of food quality and presentation. Work closely with Cook 1 and Cook 3 to coordinate kitchen operations, assist in menu planning, recipe development, and testing, and supervise or mentor Cook 1 as needed. Maintain cleanliness and sanitation, manage storage and inventory, and interact professionally with members and guests while delivering courteous service in a private club setting.
Required Qualifications
- High school diploma or equivalent
- A minimum of 4 years of experience in the kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
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