Cook 2, Housing and Food Services (Multiple Positions)
$45,288–$57,480 year
On-site · Seattle, Washington, United States
Job Summary
Cook 2 leads production in a high-volume kitchen for UW Dining, preparing scratch entrees and sides and leading production across multiple cuisines. Responsibilities include supervising cooks and student staff, utilizing CBORD recipes, ensuring food safety and sanitation, monitoring holding temperatures, and coordinating with Sous Chef/Manager to meet production goals. The role involves inventory management, routine cleaning, and providing direction to team members, with shifts discussed during interview and 100% on-site work at UW Dining facilities.
Required Qualifications
- Possession of, or eligible to obtain a Washington State Food Worker card within two weeks of employment
- one year of experience preparing and serving food and maintaining clean work area
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.