Cook 2 - Flagstaff, AZ

Prepare therapeutic meals for patients, visitors, and staff by following recipes, production sheets, and dietary modifications including dysphagia, low sodium, and clear liquids. Ensure food safety through daily inspections, temperature checks, and strict adherence to HACCP and local health department standards. Assist the kitchen supervisor with hiring, training, scheduling, and supervising Nutrition Assistant staff while managing inventory and performing room service, grill, and deli duties. Maintain compliance with CMS, County, and state regulations by reporting safety incidents, completing mandatory training, and ensuring all certifications remain valid.