Cook 2
On-siteTarzana, Pará, Federative Republic of Brazil
Job Summary
Set up, execute daily prep, and organize your workstation while preparing and storing all food items for your station. Maintain proper cooking techniques for daily specials, soups, meats, gravies, vegetables, desserts, salads, and baked goods. Prepare or assist in complete meals, manage condiments and dressings, and ensure cleanliness and sanitation of your work area and kitchen equipment. Communicate with chefs regarding product needs or quality issues, assist in menu planning and testing, and may take charge of a shift or supervise Cook 1. Address guest complaints professionally and complete additional duties as assigned by management.
Required Qualifications
- High school diploma or equivalent
- A minimum of 4 years of experience in the kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs. occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
- Must be able to attend daily briefings and actively engage in required activities
- Must be able to work weekends and/or holidays
Desired Qualifications
- Take the initiative in personal and professional growth and maintain any required certifications relevant to your role
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