Cook 2
On-siteJacksonville, Florida, United States
Job Summary
Set up and organize your workstation, preparing and storing all food items while maintaining proper cooking techniques for daily specials, salads, entrees, and baked goods. Execute daily prep, manage condiments and dressings, and ensure cleanliness and sanitation of your work area and equipment. Assist in menu planning, recipe development, and testing products, while preparing complete meals for small groups or special events. Support the kitchen by assisting in cleaning, inventory control, and supervising Cook 1 as necessary. Interact professionally with members and guests, addressing complaints and accommodating last-minute requests. Take charge of a shift in the absence of the Sous Chef or Cook 3, and complete additional duties as assigned by management.
Required Qualifications
- High school diploma or equivalent
- A minimum of 4 years of experience in the kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs. occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
- Must be able to attend daily briefings and actively engage in required activities
- Must be able to work weekends and/or holidays
Desired Qualifications
- Take the initiative in personal and professional growth and maintain any required certifications relevant to your role
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