Cook 2 Concessions (SoFi Stadium)
On-siteInglewood, California, United States
Job Summary
Execute station requirements to specification under the Executive Culinary Team, maintaining a friendly, positive attitude throughout. Prepare hot and cold food products including sauces, proteins, and salads while adhering to recipes and intermediate knife skills. Assist with premium purchasing, warehouse needs, and daily ordering processes, ensuring all equipment remains operational and sanitized. Multitask in a fast-paced environment, rotating to other service locations as necessary to support events or service when staff are absent. Maintain positive guest relations and ensure only the highest quality products are served.
Required Qualifications
- 2-3 years of cooking and food prep experience in the foodservice industry
- preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel
- ability to communicate with co-workers and management
- Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills
- Customer service oriented with the ability to interact with all levels of management
- flexible to work extend hours due to business requirements including late nights, weekends and holidays
- ability to work in a team environment
- High level of attention to detail and organization
- at least 18 years old
- willing to work hours that vary according to event schedule
- ability to lift and carry up to 50 lbs
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