Cook - 1st Shift

Prepare and cook meals according to established menus and recipes while ensuring food quality, portioning, and presentation standards are met. Maintain a clean, organized, and food-safe work environment by following sanitation, safety, and infection control guidelines. Communicate clearly with dietary and care team members while assisting with prep, stocking, and general kitchen responsibilities. Contribute to a calm, dependable kitchen culture through reliability, respect for coworkers and residents, and adherence to established systems. This role requires every-other-weekend and holiday rotation, with a starting rate of $17.50/hour. Full-time and part-time status are available, including meal inclusion and uniform provision.