Cook- 1st shift
$38,480–$40,560 year
On-site · Toledo, Ohio, United States
Toledo, Ohio, United StatesOn-siteFull Time$38,480–$40,560 yearMid LevelHigh School Or EquivalentSmall
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Small
Job Summary
Prepares a diverse menu that accommodates dietary preferences and restrictions; maintains kitchen and dining areas; ensures safety and sanitation compliance; engages with residents with compassion and dignity; participates in ongoing learning through seminars and meetings; requires ServSafe Manager certification and a HS diploma or GED; strong interpersonal and communication skills are essential to deliver high-quality, compassionate dietary services.
Required Qualifications
- ServSafe Manager certification
- High School graduate or GED equivalent
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