Cook- 1st shift
$38,480–$40,560 year
On-site · Toledo, Ohio, United States
Job Summary
Cook- 1st shift responsible for preparing a diverse menu that accommodates dietary preferences and restrictions, maintaining kitchen and dining areas, ensuring safety and sanitation compliance, and engaging with residents with compassion and dignity. Role emphasizes continuous learning through seminars and staff meetings, with a ServSafe Manager certification and a High School diploma or GED required. Benefits include medical/dental/vision, PTO, 401(k) match, and opportunities for growth; work is in a senior-living setting in Toledo, OH.
Required Qualifications
- Must hold current ServSafe Manager certification
- High School graduate or GED equivalent required
- Exceptional interpersonal and communication skills
- Must demonstrate the ability to serve with love, compassion, and dignity
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