Cook - $17.95 an hour - NEW RATE!
$37,336–$37,336 year
On-siteDimondale, Michigan, United States
Job Summary
Coordinate food production for up to 100+ guests by preparing meals following all necessary guidelines, reviewing menus with the Dietary Director, and ensuring portion control and sanitary regulations are met. Assist with tray line setup, plate assembly, and daily kitchen cleaning while promoting hospitality through positive interactions with residents, families, and visitors. This full-time role includes rotating weekends and holidays, with day shifts running 5:30 AM to 2:00 PM or afternoon shifts from 12:00 to 8:30 PM. No late nights are scheduled. Join the Dimondale Care Center team to deliver nourishing meals that support a healthy healing environment.
Required Qualifications
- High School Diploma or equivalent
- 2+ years of experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility
- strong knowledge of food procedures
- ANSI-CFP (ServSafe) certified
- Ability to follow written and verbal instructions in English
- Ability to communicate effectively with residents, physicians, visitors and all facility personnel
- Basic computer skills
- Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care
- team player
- dedicated to doing what it takes to support your team members and get the job done
- All shifts include rotating weekends and some holidays
- Day Schedule: 5:30 AM - 2:00 PM
- Afternoon Schedule: 12:00 - 8:30 PM
- Full Time position
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