Cook 1

Assure quality, consistency, and proper presentation by preparing food to specifications before and during unit operations. Properly measure and portion all food items, cook items to proper specifications in a timely manner, and utilize kitchen equipment such as knives, slicers, whips, pots, pans, warmers, steamers, and grills. Maintain proper food temperatures, ensure freshness and quality of menu items, and package products to proper specifications. Keep workstations and equipment clean, organized, sanitized, and stocked while following health codes and sanitation regulations. Record all waste on the spoilage sheet and perform opening, closing, and side work duties as instructed. Obtain a New York State Gaming License and model the company guest service program. Weekends, holidays, and swing shifts may be required.