Cook 1

Prepare food items by following established menus, recipes, and production requirements for patients, residents, clients, cafeteria, and catering. Utilize cooking methods such as frying, roasting, grilling, steaming, poaching, baking, and boiling to create soups, sauces, meats, fish, poultry, and desserts. Portion and service food while adhering to safety standards, sanitation practices, and health requirements. Operate equipment including mixers, toasters, and gas ranges, and maintain clean cooking areas and storage. Assign tasks to designated Dietary Aides and perform other related duties as assigned.