Cook 1- Pao
On-siteMiami Beach, Florida, United States
Job Summary
Plan, prep, set up, and provide quality service for menu items and specials in designated outlets while directing, training, and monitoring Line Cooks. Maintain organization, cleanliness, and sanitation of work areas and equipment in strict compliance with State regulations and Resort requirements. Prepare and assign production work, review priorities, and communicate assignment changes throughout the shift. Execute opening and closing duties including mise en place, equipment inspection, stock rotation, and log book documentation. Minimize waste to attain forecasted food costs and ensure positive relations with guests and residents.
Required Qualifications
- Ability to grasp, lift, move, or push goods on cart/truck weighing up to 100 pounds
- Ability to move safely in uneven terrain or in confined spaces
- Ability to see and respond to dangerous situations
- Requires mobility
- Sense of smell, taste, touch, and sound
- Eye/hand coordination and manual dexterity
- Ability to remain in stationary position for 8 or more hours throughout work shift
- Ability to tolerate varying conditions of noise level, temperature, illumination, and air quality
- Work is performed in the kitchen locations of the property
- Exposure to chemical cleaning solvents
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