Cook 1 - Line Cook Supervisor
On-siteFairfax, Virginia, United States
Fairfax, Virginia, United StatesOn-siteFull TimeSenior LevelMedium
Full TimeSenior LevelMedium
Job Summary
Prepare and cook all menu items according to established recipes while supervising line cooks during service. Assign stations, delegate responsibilities, and monitor workflow to ensure efficient kitchen operations for à la carte dining, banquets, and special events. Provide ongoing coaching, reinforce food safety procedures, and maintain a clean, safe environment by verifying proper storage and sanitation compliance. Lead by example, communicate priorities with the Executive Chef team, and uphold Club standards in a high-volume kitchen environment.
Required Qualifications
- High school diploma, G.E.D., or equivalent
- Minimum of 3–5 years of line cook experience in a high-volume kitchen environment
- Strong proficiency in multiple cooking methods and kitchen procedures
- Knowledge of industry best practices with a current food handler's card
- Basic written and verbal communication skills
- Strong organizational skills with the ability to work accurately and efficiently
- Ability to follow detailed directions and work effectively in a team environment
- Ability to stand and walk for up to eight hours per shift
- Ability to frequently bend, reach, stoop, and perform repetitive motions
- Ability to lift and carry up to 50 pounds
- Ability to work in a hot, fast-paced kitchen environment
Desired Qualifications
- Culinary certificate
- Bilingual in English and Spanish
- Prior experience in a lead, shift lead, or supervisory support role
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