Cook 1 Ld Cook
On-siteTampa, Florida, United States
Job Summary
Prepare, season, and cook high-quality dishes according to established recipes and portion sizes. Inspect food portions, presentations, and temperatures to ensure excellent standards before service. Maintain clean workstations and follow strict safety, hygiene, and health department rules. Track station inventory, minimize waste, and order restocks when necessary. Requires minimum of 2–3 years of cooking experience in a high-volume kitchen or full-service restaurant, advanced knife handling skills, and knowledge of grilling, sautéing, and roasting. Active ServSafe certification is preferred. Must be able to stand for long periods and lift up to 50 pounds. Flexibility to work nights, weekends, and holidays is essential.
Required Qualifications
- Minimum of 2–3 years of cooking experience in a high-volume kitchen or full-service restaurant
- Advanced knife handling skills
- Deep knowledge of various cooking methods (grilling, sautéing, roasting)
- Capacity to stand for long periods
- Capacity to lift up to 50 pounds
- Flexibility to work nights, weekends, and holidays
- Calm behavior under high pressure
- Strong focus on detail and speed
- Good communication with team members
Desired Qualifications
- Active ServSafe or equivalent food safety certification
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