Cook 1
On-siteCorolla, North Carolina, United States
Job Summary
Set up, execute daily prep tasks, and organize your workstation efficiently. Prepare and store all food items required for your station, adhering to Invited's standards. Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s). Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc. Receive and store goods purchased by kitchen as requested. Manage items used by others, such as condiments, dressings, salsa, and soups. Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. Interact professionally with members and guests, accommodating changes and last-minute requests as needed. Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery. Complete additional duties as assigned by management. Follow all company, club, and department policies, procedures, and instructions. Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. Wear a clean, neat uniform that meets club standards.
Required Qualifications
- High school diploma or equivalent
- A minimum of 3 years of experience in a kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
- Must be able to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs. occasionally
- Effective communication skills, including talking and hearing, with sufficient visual acuity
- Must be able to attend daily briefings and actively engage in required activities
- Must be available for weekends and/or holidays
Desired Qualifications
- Willingness to learn and adapt while performing foundational cooking tasks
- Willingness to take on additional tasks as assigned by management
- Commitment to excellence in interactions with members, colleagues, and staff
- Proactive in assisting members and guests
- Ability to address and resolve challenges using available resources
- Initiative in personal and professional growth
- Maintenance of any required certifications relevant to your role
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