Cook 1
On-siteFarmers Branch, Texas, United States
Job Summary
Set up, execute daily prep tasks, and organize your workstation efficiently. Prepare and store all food items required for your station, adhering to Invited's standards, while maintaining proper cooking techniques for daily specials, salads, entrees, and other menu items. Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, and waste areas. Receive and store goods purchased by the kitchen as requested, and manage items used by others such as condiments, dressings, salsa, and soups. Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation. Interact professionally with members and guests, accommodating changes and last-minute requests as needed. Support fellow employees and contribute to a positive team environment by ensuring delivery of the 3-steps of service. Address and resolve member and guest complaints professionally by notifying management of issues and practicing effective service recovery.
Required Qualifications
- High school diploma or equivalent.
- A minimum of 3 years of experience in a kitchen environment.
- Valid Food Handler Certifications as required by state and city regulations.
- Strong communication skills with the ability to follow instructions accurately.
- Must be able to stand, walk, and perform physical activities for extended periods.
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
- Able to lift, carry, push, and pull up to 100 lbs. occasionally.
- Effective communication skills, including talking and hearing, with sufficient visual acuity.
- Additional hours are required to meet deadlines of the position, including weekends and/or holidays.
Desired Qualifications
- Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
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